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MCC’s Bistro, established in 2004, offers fine dining to the public and learning experiences to the students who serve and prepare the food. MCC’s state-of-the-art Institute for the Culinary Arts is one of the leading and most affordable culinary and ... Read Content
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The owners of Bolete, Salisbury Township's award-winning, fine-dining farm-to-table restaurant, will open an Asian noodle bar inside the planned Easton Public Market, officials confirmed Wednesday. "Mister Lee's Noodles" will be a farm-to-table noodle bar, featuring seasonally sourced and inspired ... Read News
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CULINARY ARTS
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The Palette Dining Room The Palette is San Diego’s premier culinary arts student-run dining room at The Art Institute of California – San Diego. Allegations regarding inappropriate recruiting activities ... Read Article
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